Menu Systems Lead – School Dining & Compliance (Hybrid)

Elior; North Aurora (IL); Hybrid; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM coverage for Accident/Illness/Hos

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior School Dining in Minneapolis, MN is seeking a skilled Menu Systems Coordinator to lead the implementation of menu management software and collaborate with the Wellness and Culinary Teams. You will maintain USDA-approved recipe and menu databases and train Foodservice staff.

The role features a hybrid work setup (3 days in the corporate office, 2 days remote) with a compensation range up to $60,000 per year plus benefits.

Qualifications

• Experience with USDA child nutrition programs is required.
• At least one year of experience with menu management systems.
• Experience with TrakNow preferred.
• Servsafe certification is a plus.
• Experience utilizing the USDA Food Buying Guide is a plus.

Responsibilities

• Maintain USDA approved recipe and menu databases.
• Provide menu systems training to Foodservice Team.
• Analyze recipes and menus for NSLP compliance.

Skills

Computer skills

Organizational skills

Communication skills

USDA programs experience

Tools

TrakNow

USDA Food Buying Guide

Job description

Elior School Dining in Minneapolis, MN is seeking a skilled Menu Systems Coordinator to lead the implementation of menu management software and collaborate with the Wellness and Culinary Teams. You will maintain USDA-approved recipe and menu databases and train Foodservice staff.

The role features a hybrid work setup (3 days in the corporate office, 2 days remote) with a compensation range up to $60,000 per year plus benefits.