Menu Strategy & Innovation Lead (Asst Manager)

Subway

Miami (FL)

On-site

USD 65,000 - 90,000

Full time

30 hours ago
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Benefits offered by this job

Insurance Plans (Medical/Dental/Vision
401k
Competitive Bonus
Mobility Allowance
Tuition Reimbursement
Company Holidays
Employee Resource Groups
Volunteering time

Job summary

Subway is seeking an Assistant Manager of Menu Strategy & Innovation to lead guest- and insight-driven product development from ideation through launch. You will partner with Sr. Director, Innovation and cross-functional teams to deliver innovative concepts that meet evolving guest needs and drive brand affinity.

The role requires a degree and 2–5 years in marketing/innovation, with a strong ownership mindset and collaboration skills. Competitive benefits and growth opportunities are offered.

Qualifications

  • Bachelor’s degree required.
  • 2–5 years in marketing, food marketing or innovation.
  • Strong ownership of vision and execution.
  • Excellent communication and interpersonal skills.
  • Ability to manage multiple projects.
  • Experience leading cross-functional teams.
  • Understanding of brand/product development and stage-gate processes.

Responsibilities

  • Develop category analyses and insights to fuel ideas.
  • Collaborate across Culinary, Insights, Analytics, Supply Chain, Ops.
  • Create differentiated product concepts and positioning.
  • Manage product tests and sell-in to owner/operators.
  • Build business cases and timelines for product development.
  • Analyze guest data and market research to guide strategy.
  • Support the innovation pipeline aligned with strategic goals.

Skills

Communication skills
Interpersonal skills
Project management
Leadership

Education

Bachelor's degree

Job description

Subway is seeking an Assistant Manager of Menu Strategy & Innovation to lead guest- and insight-driven product development from ideation through launch. You will partner with Sr. Director, Innovation and cross-functional teams to deliver innovative concepts that meet evolving guest needs and drive brand affinity.

The role requires a degree and 2–5 years in marketing/innovation, with a strong ownership mindset and collaboration skills. Competitive benefits and growth opportunities are offered.

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