Mediterranean Line Cook - Flexible Hours & Growth

Doctor Hummus Llc; Arizona; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Doctor Hummus Llc in Arizona is seeking a Line Cook to join our busy kitchen, preparing delicious Mediterranean foods for dine-in and goods. You will use high-quality ingredients and work to wow customers with flavorful, fresh dishes.

The ideal candidate has previous kitchen experience, a passion for quality, and the ability to stay organized in a fast-paced environment while following recipes and safety standards. Training provided.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Good knife skills
• Ability to follow recipes and understand and follow directions

Responsibilities

• Prepare food and present it in an appealing manner
• Set up the kitchen with necessary tools and equipment
• Follow instructions to create and package high quality, healthy Mediterranean foods and dips
• Work well with others and share tasks with other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Food safety certification

Knife skills

Time management

Job description

Doctor Hummus Llc in Arizona is seeking a Line Cook to join our busy kitchen, preparing delicious Mediterranean foods for dine-in and goods. You will use high-quality ingredients and work to wow customers with flavorful, fresh dishes.

The ideal candidate has previous kitchen experience, a passion for quality, and the ability to stay organized in a fast-paced environment while following recipes and safety standards. Training provided.