Meat Wrapper & Fresh Display Specialist

Caraluzzi's Markets; Newtown (CT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Healthcare coverage

401(k) with match

Tuition reimbursement

Vacation time

Paid holidays

Sick leave

Career advancement

Job summary

Caraluzzi's Markets is seeking a reliable Meat Wrapper for our Meat Department. You will package, label, price, and stock meat products, display them attractively, and assist customers with selections while upholding quality and food safety standards.

Ideal candidates have a willingness to learn meat cuts and department procedures, strong attention to detail, and the ability to work weekends and holidays as needed. Must be at least 18 years old.

Qualifications

• Previous grocery, retail, food service, or meat department experience is preferred but not required.
• Willingness to learn meat cuts, department procedures, and food safety standards through on-the-job training.
• Strong attention to detail, customer service skills, and ability to work in a fast-paced environment.
• Willing and available to work weekends and holidays as needed
• Must be 18 years of age

Responsibilities

• Package, wrap, seal, label, and price meat products, including beef, pork, and poultry.
• Stock and maintain meat displays, rotate products, and monitor freshness and expiration dates.
• Ensure products meet company standards for quality, presentation, and food safety.
• Assist customers with product selection and answer questions regarding meat products.
• Maintain clean, organized work areas, coolers, and display cases.
• Remove damaged, expired, or unsellable products following company procedures.
• Support department operations and work collaboratively with team members.
• Other duties as assigned

Skills

Attention to detail

Customer service

Fast-paced environment

Job description

Caraluzzi's Markets is seeking a reliable Meat Wrapper for our Meat Department. You will package, label, price, and stock meat products, display them attractively, and assist customers with selections while upholding quality and food safety standards.

Ideal candidates have a willingness to learn meat cuts and department procedures, strong attention to detail, and the ability to work weekends and holidays as needed. Must be at least 18 years old.