Meat Wrapper - Fresh-Case Specialist | PTO & Discounts

JOHNSONS MEAT & SEAFOOD MARKET; Jacksonville (FL); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

Johnson's Meat & Seafood Market Inc. in Jacksonville, FL is seeking a skilled Meat Wrapper to package, label, merchandise and stock fresh meat products while upholding the highest food safety, quality and customer service standards.

The role requires 3–5 years of retail meat experience, ability to operate wrapping equipment and scales, and availability for mornings, evenings, weekends and holidays. Join a team focused on quality and customer satisfaction.

Qualifications

• 3–5 years of meat wrapping experience in a retail grocery store or supermarket meat department (Required).
• Experience operating commercial wrapping equipment and scales.
• Knowledge of meat merchandising, labeling, and inventory rotation.
• Strong understanding of food safety and sanitation.
• Excellent customer service and communication skills.
• Ability to lift up to 50 pounds and work in refrigerated environments.
• Availability to work mornings, evenings, weekends, and holidays.

Responsibilities

• Wrap, package, weigh, and label fresh meat products.
• Prepare retail-ready beef, pork, poultry, lamb, and value-added meat products.
• Stock and merchandise meat cases using FIFO inventory rotation.
• Inspect products for freshness and quality.
• Operate wrapping machines, scales, and label printers.
• Maintain clean and sanitized work areas.
• Assist customers and support the meat cutting team.
• Follow HACCP, FDA, USDA, OSHA, and company food safety standards.

Skills

Customer service

Communication skills

Food safety

Meat merchandising

Labeling & packaging

Inventory rotation

Wrapping equipment operation

Scales operation

Refrigerated environments

Physical stamina 50 lbs

Tools

Wrapping equipment

Scales

Job description

Johnson's Meat & Seafood Market Inc. in Jacksonville, FL is seeking a skilled Meat Wrapper to package, label, merchandise and stock fresh meat products while upholding the highest food safety, quality and customer service standards.

The role requires 3–5 years of retail meat experience, ability to operate wrapping equipment and scales, and availability for mornings, evenings, weekends and holidays. Join a team focused on quality and customer satisfaction.