Meat Packaging & Display Specialist

Caraluzzis Markets; Newtown (CT); On-site; USD 18,000 - 25,000; Part time

Job summary

Caraluzzis Markets in Newtown, CT is seeking a dependable Meat Wrapper to join our Meat Department. You will package, label, price, stock, and display fresh meat products while upholding quality and food safety standards and delivering friendly service to customers.

You will rotate stock, monitor dates, and keep displays clean and attractive. Training is provided on meat cuts and department procedures, and weekend or holiday shifts may be required.

Qualifications

• Experience in grocery or meat departments is preferred but not required.
• Willingness to learn meat cuts, department procedures, and food safety standards on the job.
• Strong attention to detail and customer service in a fast-paced setting.
• Willing and available to work weekends and holidays as needed
• Must be 18 years of age

Responsibilities

• Package, wrap, seal, label, and price meat products, including beef, pork, and poultry.
• Stock and maintain meat displays, rotate products, and monitor freshness and expiration dates.
• Ensure products meet company standards for quality, presentation, and food safety.
• Assist customers with product selection and answer questions regarding meat products.
• Maintain clean, organized work areas, coolers, and display cases.
• Remove damaged, expired, or unsellable products following company procedures.
• Support department operations and work collaboratively with team members.
• Other duties as assigned

Skills

Attention to detail

Customer service

Teamwork

Willing to learn

Stamina

Education

High school diploma or equivalent

Job description

Caraluzzis Markets in Newtown, CT is seeking a dependable Meat Wrapper to join our Meat Department. You will package, label, price, stock, and display fresh meat products while upholding quality and food safety standards and delivering friendly service to customers.

You will rotate stock, monitor dates, and keep displays clean and attractive. Training is provided on meat cuts and department procedures, and weekend or holiday shifts may be required.