Meat Wrapper & Fresh-Case Specialist

Northeast Grocery; Sayre, Northern (Bradford County, KY); Hybrid; USD 20,000 - 29,000; Full time

Job summary

The Tops Markets Meat Wrapper position is a frontline role focused on handling meat products, customer service, and adherence to safety and sanitation standards. Responsibilities include weighing, wrapping, labeling, and stocking, while maintaining accurate pricing and temperatures across the department.

Candidates should be at least 18, able to read and write, have basic math and computer skills, and possess strong communication abilities to support store operations.

Qualifications

• Must be at least 18 years of age.
• Ability to read, write, and perform basic math functions.
• Possess basic computer skills and strong communication.

Responsibilities

• Provide Remarkable Customer Service when attending to customer needs
• Adhere to company policy through proper processing, preparation, and packaging of product
• Ensure that pricing on product is correct and clearly marked, communicate with scan coordinator and file maintenance clerk
• Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation
• Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
• Identify all cuts of meat
• Maintain adequate meat supplies and follow suggested plan-o-gram cooler layout
• Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product
• Follow direction of Meat Manager and Manager on Duty, inform appropriate person if problems arise

Skills

Reading and writing

Basic math

Basic computer skills

Strong communication skills

Tools

Wrapping Machine

Baler/Compactor

Case Cutter

Marking Gun

Job description

The Tops Markets Meat Wrapper position is a frontline role focused on handling meat products, customer service, and adherence to safety and sanitation standards. Responsibilities include weighing, wrapping, labeling, and stocking, while maintaining accurate pricing and temperatures across the department.

Candidates should be at least 18, able to read and write, have basic math and computer skills, and possess strong communication abilities to support store operations.