Part-Time Meat Specialist — Wrapping, Labeling & Service

Northeast Grocery; Sayre (Bradford County); On-site; USD 14,000 - 19,000; Full time

Job summary

Tops is seeking a Meat Wrapper to join our neighborhood store. The role weighs, wraps, prices, and labels meat products, stocks shelves, and maintains a clean work area while delivering attentive customer service.

Must be at least 18 years old with basic reading, writing, math, and computer skills and strong communication. Duties include ensuring proper temperatures, pricing, safety compliance, and assisting the Meat Manager.

Qualifications

• Must be at least 18 years of age.
• Ability to read, write, and perform basic math functions.
• Possess basic computer skills.
• Possess strong communication skills.

Responsibilities

• Provide Remarkable Customer Service when attending to customer needs
• Adhere to company policy through proper processing, preparation, and packaging of product
• Ensure that pricing on product is correct and clearly marked, communicate with scan coordinator and file maintenance clerk
• Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation
• Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
• Identify all cuts of meat
• Maintain adequate meat supplies and follow suggested plan-o-gram cooler layout
• Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product
• Follow direction of Meat Manager and Manager on Duty, inform appropriate person if problems arise

Skills

Reading and math

Communication skills

Basic computer skills

Job description

Tops is seeking a Meat Wrapper to join our neighborhood store. The role weighs, wraps, prices, and labels meat products, stocks shelves, and maintains a clean work area while delivering attentive customer service.

Must be at least 18 years old with basic reading, writing, math, and computer skills and strong communication. Duties include ensuring proper temperatures, pricing, safety compliance, and assisting the Meat Manager.