Meat Utility - 8 AM Shift

Sysco Northeast Rdc

Town of Florida (NY)

On-site

USD 19,000 - 28,000

Full time

8 days ago
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Job summary

Sysco Northeast Rdc is seeking a production team member to assist with meat processing tasks, including opening meat, de-boxing, and moving product through the production area. The role may involve basic sanitation and requires the ability to operate equipment and handle refrigerated environments.

candidates should be able to work in a team, adapt to changing customer demands, and be willing to be trained on new skills. Heavy lifting and standing are expected in this position.

Qualifications

  • Duties include opening meat, de-boxing, carrying boxes, and moving product through production.
  • May involve basic sanitation duties.

Responsibilities

  • Move meat through production area.
  • Assist with basic processing tasks as assigned.

Skills

Ability to adjust to sudden changes in
Commitment to work until the job is
Interacts well with others
Good team player
Ability to be trained and learn new

Job description

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience
  • Working in team environment
Skills
  • Ability to adjust to sudden changes in customer demands
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Ability to be trained and learn new skills
Physical Demands and Working Environment
  • Heavy lifting activities for this employee
  • Standing, walking and reaching are regular activities for this employee.
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
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