Meat Trimmer

Buckhead & Newport Meat and Seafood; Dallas (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

Buckhead & Newport Meat and Seafood seeks a meat trimming associate to produce high-quality trimmed products for processing. You will work in a refrigerated warehouse, trimming loins to customer specifications and supporting the production team to ensure efficient downstream operations. The role requires strong knife skills, knowledge of meat cuts, and teamwork to meet daily production targets.

Qualifications

• Meat trimming and knife skills required.
• Basic knowledge of meat cuts required.
• Experience working in a team environment preferred.

Responsibilities

• Identify product by proper name at sight and trim all loins.
• Label/identify sub primal cuts after trimming for downstream processing.
• Recognize deficiencies in raw materials and adjust as needed.
• Understand basic cuts and trim responsibilities for prep table.
• Some heavy lifting required.

Skills

Adjust to changes

Team player

Customer-service mindset

Detail-oriented

Hard-working

Job description

Job Summary

Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

Job Summary

Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

Qualifications

Experience

• Meat trimming and Knife skills
• Basic knowledge of meat cuts
• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands or operational goals
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Results-oriented and detail-oriented
• Customer-service oriented

Responsibilities

• Able to see deficiencies in raw materials
• Ability to identify the product by proper name at sight as well as the ability to trim all loins
• Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
• Some heavy lifting required

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.