Meat Team Leader

Davita Inc.; Avon (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading retail company seeks a Meat Team Leader to oversee the Meat and Seafood departments, ensuring exceptional customer service and operational efficiency. This role involves training team members, managing schedules, and achieving financial performance goals, making it ideal for those ready to take on leadership responsibilities in a store environment.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Proven experience in leadership and team management.
• Ability to train and develop team members.
• Strong customer service skills.

Responsibilities

• Responsible for merchandising, stocking, and pricing in Meat and Seafood departments.
• Conducts interviews and manages team scheduling.
• Ensures compliance with safety and sanitation standards.

Skills

Leadership

Customer Service

Merchandising

Staff Training

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.

What You'll be Doing:

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules to achieve first-class service levels while controlling expenses.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Maintains signing execution and pricing accuracy.
• Ensures adherence to sanitation and safety procedures.
• Controls inventory shrinkage through BOH accuracy, production planners, and rotation guidelines.
• Completes MITS tasks promptly.
• Performs other duties as assigned to meet business needs.