Meat Seafood Team Lead

Davita Inc.; Wooster (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading grocery retailer is looking for a Meat Team Leader to oversee merchandising and staffing in their Meat and Seafood departments. In this role, you will ensure excellent service, train team members, and manage schedules effectively. The ideal candidate will have strong leadership skills and a passion for achieving financial goals in a busy retail environment.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Experience in retail management is preferred.
• Strong leadership and team-building skills.
• Ability to achieve financial performance goals.

Responsibilities

• Responsible for day-to-day merchandising and product flow of the Meat and Seafood departments.
• Conducting interviews and training team members.
• Writing and managing schedules to achieve service levels.

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family—take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

Job Title: Meat Team Leader

Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.

What You'll be Doing:

• Ensuring a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Achieving financial performance goals in both Meat and Seafood departments.
• Conducting interviews to ensure proper staffing levels are achieved.
• Training Meat team members to build and sustain a high-performance team and minimize turnover.
• Writing and managing Meat schedules to achieve first-class service levels while controlling expenses.
• Ensuring Real Time Apply is completed accurately and according to Meijer timelines.
• Maintaining signing execution and pricing accuracy.
• Adhering to sanitation and safety procedures.
• Managing inventory shrinkage through BOH accuracy, production planners, and rotation guidelines.
• Completing MITS tasks in a timely manner.
• Performing other duties as assigned to meet business needs.