Meat Stocker — Fast-Paced Warehouse & Customer Service

Jetro Cash & Carry Enterprises, Inc.; Marietta (GA); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Company Paid Medical, Vision, Dental

Vacation, Sick & Personal PTO

Other Union Benefits

Résumé du poste

Restaurant Depot is a wholesale cash-and-carry foodservice distributor serving independent restaurants, caterers and not-for-profits with savings, selection, and service seven days a week. We operate 150+ warehouses in 37 states.

The Stocker - Meat role entails prompt customer service, stocking, and maintaining clean, safe work areas in the Meat department of the warehouse. Key responsibilities include proper HACCP inspections, inventory rotation to prevent shrinkage, accurate shelf pricing, and

Responsabilités

• Provides prompt, courteous, and friendly customer service.
• Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
• Organizes and front faces items on shelves
• Perform the proper inspections to meet HACCP regulations
• Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
• Ensures that shelf pricing is correct and reflects the most recent pricing
• Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
• Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
• Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
• Promptly informs supervisors of any low stock/out of stock merchandise.

Description du poste

Restaurant Depot is a wholesale cash-and-carry foodservice distributor serving independent restaurants, caterers and not-for-profits with savings, selection, and service seven days a week. We operate 150+ warehouses in 37 states.

The Stocker - Meat role entails prompt customer service, stocking, and maintaining clean, safe work areas in the Meat department of the warehouse. Key responsibilities include proper HACCP inspections, inventory rotation to prevent shrinkage, accurate shelf pricing, and