Meat Stocker — Cold, Customer Service & Safety

Jetro Cash & Carry Enterprises, Inc.; Orange (CT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Company Paid Medical, Vision, Dental

Vacation, Sick & Personal PTO

Other Union Benefits including Annuity

Job summary

Restaurant Depot is seeking a Stocker - Meat to support the Meat department. You will stock products, assist customers, and help maintain a clean, safe warehouse environment daily.

Responsibilities include HACCP compliance, accurate shelf pricing, inventory rotation, and collaboration with Hi-Lo operators to keep the selling floor stocked and safe. The role requires teamwork and adherence to safety policies.

Responsibilities

• Provides prompt, courteous, and friendly customer service.
• Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
• Organizes and front faces items on shelves
• Perform the proper inspections to meet HACCP regulations
• Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
• Ensures that shelf pricing is correct and reflects the most recent pricing
• Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
• Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
• Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
• Promptly informs supervisors of any low stock/out of stock merchandise.

Job description

Restaurant Depot is seeking a Stocker - Meat to support the Meat department. You will stock products, assist customers, and help maintain a clean, safe warehouse environment daily.

Responsibilities include HACCP compliance, accurate shelf pricing, inventory rotation, and collaboration with Hi-Lo operators to keep the selling floor stocked and safe. The role requires teamwork and adherence to safety policies.