Meat Specialist: Precision Cutting & Service

Hy-Vee; Columbia Township (MO); Hybrid; USD 21,000 - 34,000; Full time

Job summary

Hy-Vee in Columbia, MO is seeking a Meat Specialist to join the Meat Department. You will cut, tenderize, grind, and merchandize fresh meat, while helping customers and ensuring product quality and safety.

The role requires a high school or equivalent, Hy-Vee food safety training, and at least one year of related experience. You will work in a fast-paced environment, handle heavy items, and maintain department standards.

Qualifications

• High School or equivalent; Hy-Vee food safety training preferred.
• Over one year of related work experience preferred.
• Ability to perform arithmetic calculations and basic math.

Responsibilities

• Cuts, tenderizes, grinds, and merchandises fresh meat.
• Provides prompt, friendly customer service.
• Monitors refrigeration and maintains department cleanliness.
• Wraps, weighs, and labels products; assists in other store areas as needed.

Skills

Customer service

Teamwork

Arithmetic

Problem solving

Education

High School or equivalent

Hy-Vee food safety training

Tools

Power band saw

Grinder

Tenderizer

Knives

Rotisserie

Pallet jack

Job description

Hy-Vee in Columbia, MO is seeking a Meat Specialist to join the Meat Department. You will cut, tenderize, grind, and merchandize fresh meat, while helping customers and ensuring product quality and safety.

The role requires a high school or equivalent, Hy-Vee food safety training, and at least one year of related experience. You will work in a fast-paced environment, handle heavy items, and maintain department standards.