Meat Specialist: Expert Cut, Prep & Customer Care

Hy-Vee

Lenexa (KS)

Vor Ort

USD 19.000 - 28.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Hy-Vee is seeking a Meat Specialist for the Meat Department in Lenexa, KS. This skilled role cuts, tenderizes, and merchandises fresh meat while delivering friendly, attentive service to customers throughout the store.

Responsibilities include assisting customers, preparing cutting lists, monitoring refrigeration, and upholding hygiene and company guidelines. Evening and weekend shifts are required in a fast-paced environment.

Qualifikationen

  • High School or equivalent and Hy-Vee food safety training.
  • Over one year of related work experience preferred.
  • Ability to solve practical problems with limited standardization.
  • Arithmetic calculations involving fractions, decimals, and percentages.

Aufgaben

  • Provide prompt, efficient and friendly customer service by exhibiting caring and patience.
  • Smiles and greets customers in a friendly manner.
  • Escort customers to products and assist with locating items and out-of-reach products.
  • Answer the telephone promptly and provide helpful service to callers.
  • Work with co-workers as a team to ensure customer satisfaction.
  • Tenderizes, grinds, and cuts merchandise.
  • Prepares cutting lists for case fills.
  • Monitors refrigeration for proper temperatures.
  • Wraps, weighs, and labels product.

Kenntnisse

Problem solving
Arithmetic
Customer service
Communication

Ausbildung

High School or equivalent
Hy-Vee food safety training
Over one year of related work experience preferred

Jobbeschreibung

Hy-Vee is seeking a Meat Specialist for the Meat Department in Lenexa, KS. This skilled role cuts, tenderizes, and merchandises fresh meat while delivering friendly, attentive service to customers throughout the store.

Responsibilities include assisting customers, preparing cutting lists, monitoring refrigeration, and upholding hygiene and company guidelines. Evening and weekend shifts are required in a fast-paced environment.

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