Meat Specialist: Precision Cuts & Customer Care

Hy-Vee, Inc.; Marshall (MN); On-site; USD 17,000 - 21,000; Full time

Job summary

Hy-Vee, Inc. in Minnesota is seeking a Meat Specialist in the Meat department. The role involves cutting and merchandising fresh meat, delivering prompt, friendly service, greeting customers, and assisting them in finding products.

Responsibilities include tenderizing, grinding, preparing cutting lists, monitoring refrigeration, and maintaining hygiene and store guidelines. A positive, team-oriented attitude is essential in this fast-paced environment.

Qualifications

• High School or equivalent; Hy-Vee food safety training.
• Over one year of related work experience preferred.

Responsibilities

• Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
• Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
• Makes an effort to learn customers’ names and to address them by name whenever possible.
• Assists customers by escorting them to the products they’re looking for, securing products out of reach, loading or unloading heavy items, and passing along customer suggestions.
• Answers the telephone promptly and provides friendly, helpful service to customers who call.
• Works with coworkers as a team to ensure customer satisfaction and a pleasant work environment.
• Tenderizes, grinds, and cuts merchandise.
• Prepares cutting lists for case fills.
• Conducts cutting tests.
• Orders new items (not strictly for replenishment).
• Monitors refrigeration for proper temperatures.
• Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent

Hy-Vee food safety training

Tools

Power ban saw

Tenderizer

Rotisserie

Job description

Hy-Vee, Inc. in Minnesota is seeking a Meat Specialist in the Meat department. The role involves cutting and merchandising fresh meat, delivering prompt, friendly service, greeting customers, and assisting them in finding products.

Responsibilities include tenderizing, grinding, preparing cutting lists, monitoring refrigeration, and maintaining hygiene and store guidelines. A positive, team-oriented attitude is essential in this fast-paced environment.