Meat Specialist - Expert Cut, Merchandising & Service

Hy-Vee; West Point (MS); On-site; USD 32,000 - 46,000; Full time

Job summary

Hy-Vee is seeking a Meat Specialist for the Meat Department in the MS region. The role involves cutting and merchandising fresh meat, maintaining high hygiene standards, and delivering friendly customer service.

You will work with a team to ensure products are properly prepared, labeled, and displayed for customers. Responsibilities include tenderizing, grinding, and cutting merchandise, ensuring correct temperatures in refrigeration, and supporting department managers in daily operations and

Qualifications

• High School or equivalent required; Hy-Vee food safety training recommended.
• Over one year of related work experience preferred.
• Must be able to lift and move heavy items; physical requirements described in job posting.

Responsibilities

• Provides prompt, efficient and friendly customer service.
• Greets customers and learns names where possible.
• Assists customers by guiding to products, securing items, and handling requests.
• Tenderizes, grinds, and cuts meat; prepares cutting lists for case fills.
• Monitors refrigeration and ensures proper temperatures.
• Reports to work on schedule and supports team in a fast-paced environment.

Skills

Customer service

Teamwork

Arithmetic

Education

High School or equivalent

Hy-Vee food safety training

Over one year related experience

Tools

Power ban saw

Grinder

Tenderizer

Slicker

Bone duster

Knives

Tumblers

Automatic patty machine

Automatic stuffier

Wrapping system

Rotisserie

Pallet jack

Familiar with software

Job description

Hy-Vee is seeking a Meat Specialist for the Meat Department in the MS region. The role involves cutting and merchandising fresh meat, maintaining high hygiene standards, and delivering friendly customer service.

You will work with a team to ensure products are properly prepared, labeled, and displayed for customers. Responsibilities include tenderizing, grinding, and cutting merchandise, ensuring correct temperatures in refrigeration, and supporting department managers in daily operations and