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Festival Foods in La Crosse, WI is seeking a Meat Service Counter Manager to lead a team, ensure top-notch guest service, and maintain a safe, efficient counter. You’ll coach staff, schedule shifts, and partner with the Meat Department Manager to drive performance and quality in fresh meat and seafood offerings.
This full-time role emphasizes hands-on leadership, proper food handling, and a commitment to serving guests with speed and care. Wisconsin-certified safety practices are required.
La Crosse - Village
Full-Time
We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.
At Festival, people are at the top of our list. You’ll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs.
Job Title: Meat Service Counter ManagerReports To: Meat Department Manager
As the Meat Service Counter Manager, you'll be the go-to expert for fresh meat and seafood—blending hands-on food service with associate development. You’ll coach a team of sales associates to serve up specialty cuts and meal solutions with speed, safety, and a smile. From maintaining a clean, well-stocked counter to leading by example in customer service and team development, you’ll ensure a smooth, standout experience for every guest.
If you’ve worked in fast food, grocery, or any kind of food service role—and you’re ready to grow your career in retail leadership—this could be your perfect next step.
As a Meat Service Counter Manager, you will:
Coach, train, and support the Meat Service Counter team—setting clear expectations, coaching daily performance, and creating a culture of excellent guest service and accountability.
Create and manage weekly schedules to ensure appropriate coverage across all shifts while balancing labor goals and individual availability.
Work side-by-side with the team to package, label, and merchandise products in the service case—maintaining consistent quality, freshness, and visual appeal.
Maintain clean, organized, and food-safe workspaces by following daily standards for sanitation, restocking supplies, and ensuring all team members follow proper cleaning procedures.
Monitor product rotation, case presentation, and temperature logs to ensure food safety and compliance with all company policies.
Communicate with the Meat Department Manager regarding associate performance feedback, and overall department execution.
Ensure proper inventory of packaging materials and counter supplies—replenishing as needed to keep operations running smoothly.
Lead by example behind the counter and on the sales floor, modeling safe equipment use, high service standards, and teamwork during busy shifts.
What We're Looking For:
To excel in the Meat Service Counter Manager role, you should have:
The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
WORK SCHEDULE
The Meat Service Counter Manager is a full-time position. The work schedule may include mornings, afternoons, weekends, and holidays, with the flexibility to work evenings or overnight as needed.
2500 State Road
La Crosse
WI
54601