Meat & Seafood Team Lead: Drive Ops, Margins & Service

Whole Foods Market, Inc; Cedar Park (TX); On-site; USD 33,000 - 59,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market in Cedar Park, Texas, is seeking an experienced Meat & Seafood leader to oversee daily operations, profitability, and compliance, while developing Team Leaders and Team Members. You will drive retail execution, customer service, and high standards for product quality and inventory control.

This role requires strong scheduling, leadership, and interpersonal skills to maintain high team morale and achieve sales and margin goals in a fast-paced environment.

Qualifications

• 2+ years of Leadership experience.
• Customer service focus.
• Team building experience.
• Employee relations experience.
• Store operations including inventory & labor management.
• Merchandising knowledge.

Responsibilities

• Set and achieve top retail standards for Meat & Seafood operations.
• Build a positive work environment with teamwork and morale.
• Select, train, mentor, and coach Team Members to sustain a high-performance team.
• Model and deliver outstanding customer service.
• Address customer questions and resolve concerns promptly.
• Schedule to maximize productivity and efficiency.
• Develop and maintain store layout and product merchandising.
• Achieve sales, margin, expense and labor targets.
• Maintain product assortment and inventory control.
• Follow procedures for health, sanitation, and safe work practices.

Skills

Leadership experience

Customer service

Team building

Employee relations

Store operations

Merchandising

Communication skills

Organizational skills

Job description

Whole Foods Market in Cedar Park, Texas, is seeking an experienced Meat & Seafood leader to oversee daily operations, profitability, and compliance, while developing Team Leaders and Team Members. You will drive retail execution, customer service, and high standards for product quality and inventory control.

This role requires strong scheduling, leadership, and interpersonal skills to maintain high team morale and achieve sales and margin goals in a fast-paced environment.