Meat & Seafood Specialist (Fresh Cuts & Smokehouse)

Coborn's; Dickinson (ND); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discount

DailyPay

Paid time off

Health insurance

401(k) plan

ESOP

Job summary

The Meat Clerk II at Coborn's is responsible for providing meat preparation services for customers, filling the service counter and self-service cases, and waiting on guests at the counter. The role includes using meat operating tools and assisting the Smokehouse Manager with specialty products when available.

Candidates should deliver friendly guest service, ensure product freshness, and follow health and safety regulations across meat, seafood, and smokehouse areas.

Qualifications

• Customer service experience in a retail or grocery setting.
• Knowledge of meat handling and butcher safety practices.
• Ability to stand for long periods and lift moderate weights.

Responsibilities

• Provide meat preparation services for customers and assist at the service counter.
• Fill the service counter and self-service cases with fresh products.
• Wait on guests at the counter and educate customers on cuts.
• Use meat operating tools and equipment safely, up to 60% of the time.
• Assist Smokehouse Manager by creating sausages and other smokehouse products when applicable.

Skills

Meat handling

Customer service

Food safety

Teamwork

Tools

Meat slicer

Saws & knives

Scales

Job description

The Meat Clerk II at Coborn's is responsible for providing meat preparation services for customers, filling the service counter and self-service cases, and waiting on guests at the counter. The role includes using meat operating tools and assisting the Smokehouse Manager with specialty products when available.

Candidates should deliver friendly guest service, ensure product freshness, and follow health and safety regulations across meat, seafood, and smokehouse areas.