Meat Clerk II - Fresh Cuts, Smokehouse & Customer Experience

Coborn; Mora (MN); On-site; USD 2,066,000 - 2,893,000; Full time

Benefits offered by this job

Employee discount 10%

DailyPay

Paid Time Off

Holiday pay

Sunday premium pay

Military leave

ESOP

Health & Wellness programs

EAP

Tuition reimbursement

401(k) with company match

Education benefits

Job summary

Coborn's Meat Clerk II is responsible for providing meat preparation services, filling service counters and self-service cases, and serving guests at the counter. The role involves using meat operating tools and assisting the Smokehouse Manager with sausage and smokehouse products where applicable.

Focus is on delivering outstanding guest service, maintaining quality and freshness, and promoting products through sampling and suggestive selling while ensuring health and sanitation standards are

Qualifications

• Experience in meat department preferred.
• Ability to operate meat processing tools safely.
• Excellent guest service and communication skills.

Responsibilities

• Prepare meat, fill service counter and self-service cases.
• Greet and assist guests at the counter.
• Maintain freshness and proper stocking of meat, seafood, and smokehouse products.
• Adhere to health, safety, and sanitation regulations.

Skills

Customer service

Meat handling

Product knowledge

Suggestive selling

Job description

Coborn's Meat Clerk II is responsible for providing meat preparation services, filling service counters and self-service cases, and serving guests at the counter. The role involves using meat operating tools and assisting the Smokehouse Manager with sausage and smokehouse products where applicable.

Focus is on delivering outstanding guest service, maintaining quality and freshness, and promoting products through sampling and suggestive selling while ensuring health and sanitation standards are