Meat & Seafood Specialist

New Seasons Market; Tualatin (OR); On-site; USD 20,664,000 - 27,552,000; Part time

Job summary

New Seasons Market is seeking a Meat Clerk in the Oregon region. The role involves assisting customers, preparing and wrapping meat and seafood products, and keeping cases stocked and labeled.

Evening and weekend shifts are common to meet store needs, with emphasis on food safety training and a team-oriented environment. Candidates should bring prior grocery or meat department experience, basic knife skills, and a willingness to learn product details and vendor information.

Qualifications

• Previous retail grocery or meat department experience preferred.
• Ability to stand for long periods and lift up to 50 pounds.
• Must complete food safety trainings.

Responsibilities

• Prepares Meat and Seafood department for store opening and closing.
• Assists customers with product selection and makes recommendations based on needs.
• Prepares, cuts, wraps, weighs, tares, prices and presents Meat and Seafood products.
• Stocks and maintains meat and seafood cases.
• Completes customer special orders and provides follow-through.
• Maintains accurate pricing and signage and ensures product freshness.
• Notifies management of any safety or quality concerns.

Skills

Customer service

Food safety

Knife handling

Retail/grocery experience

Teamwork

Tools

Knives & blades

POS system

Scales

Industrial kitchen equipment

Job description

New Seasons Market is seeking a Meat Clerk in the Oregon region. The role involves assisting customers, preparing and wrapping meat and seafood products, and keeping cases stocked and labeled.

Evening and weekend shifts are common to meet store needs, with emphasis on food safety training and a team-oriented environment. Candidates should bring prior grocery or meat department experience, basic knife skills, and a willingness to learn product details and vendor information.