Meat & Seafood Specialist (Temp, 90 days) | 30% Discount

New Seasons Market; Hillsboro (OR); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Staff discount (30%)

401(k) program

Paid holidays

Job summary

New Seasons Market in Hillsboro, Oregon, is seeking a Meat Clerk to prepare, stock, cut, weigh and wrap Meat and Seafood products while delivering exceptional customer service within a collaborative team. The role supports a store that operates seven days a week with varied shift schedules.

The successful candidate will have prior retail or grocery experience, basic knife handling skills, and a willingness to learn the department specifics.

Qualifications

• Previous customer service, food service, retail or grocery experience preferred.
• Basic knife skills preferred, with ability to learn and properly use knives and blades in a commercial environment.
• Knowledge of retail Meat and Seafood departments / prior meat / butcher industry specific experience a bonus.

Responsibilities

• Prepares Meat and Seafood department for store opening and closing.
• Assists customers with product selection. Shares product knowledge with customers. Makes recommendations and suggestions based on customer needs.
• Prepares, cuts, wraps, weighs, tares, prices and presents Meat and Seafood department products.
• Stocks and maintains meat and seafood cases.
• Completes customer special orders thoroughly and provides follow-through as needed.
• Stocks, rotates and faces products with attention to product quality and expiration dates.
• Handles damaged and spoiled product according to company policy.
• Receives and unloads merchandise; checks quality, count and condition. Communicates any issues to management and merchandising team.

Job description

New Seasons Market in Hillsboro, Oregon, is seeking a Meat Clerk to prepare, stock, cut, weigh and wrap Meat and Seafood products while delivering exceptional customer service within a collaborative team. The role supports a store that operates seven days a week with varied shift schedules.

The successful candidate will have prior retail or grocery experience, basic knife handling skills, and a willingness to learn the department specifics.