Meat & Seafood Service Specialist

Hy-Vee, Inc.; Eau Claire (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee, Inc. in Eau Claire, WI is seeking a Meat Clerk to provide prompt, friendly service in the Meat and Seafood Department. You will wrap, trim, stock cases, and receive merchandise while helping customers with product questions and ensuring fresh, well-displayed items.

The role emphasizes teamwork, sanitation, and safe operation of equipment. A high school diploma or equivalent and food safety training are preferred; lifting up to 85 pounds is required in a fast-paced store environment.

Qualifications

• High school diploma or equivalent; food safety training.
• Six months or less of related work experience.
• Must be able to lift up to 85 pounds and work in a fast-paced environment.

Responsibilities

• Provides prompt, friendly customer service in the Meat/Seafood department.
• Wraps, weighs, labels products and prepares seafood for display.
• Stocks cases, rotates products and maintains sanitation standards.
• Assists customers and answers phones with helpful service.
• Performs other store duties as needed.

Skills

Customer service

Communication

Teamwork

Attention to detail

Food safety

Education

High school diploma or equivalent

Food safety training

Tools

Knives

Grinders

Slicer

Wrapping system

Job description

Hy-Vee, Inc. in Eau Claire, WI is seeking a Meat Clerk to provide prompt, friendly service in the Meat and Seafood Department. You will wrap, trim, stock cases, and receive merchandise while helping customers with product questions and ensuring fresh, well-displayed items.

The role emphasizes teamwork, sanitation, and safe operation of equipment. A high school diploma or equivalent and food safety training are preferred; lifting up to 85 pounds is required in a fast-paced store environment.