Meat & Seafood Precision Cutter — Customer-Focused Expert

Big Y Foods, Inc.; Shelton (CT); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Flexible Spending Account (FSA)

Life insurance

Disability insurance

401(k) retirement plan

Paid time off

Paid holidays

Tuition assistance

Bereavement leave

Job summary

Big Y Foods, Inc. is seeking a Meat/Seafood Butcher responsible for delivering exceptional customer service by preparing high-quality cuts and ensuring the freshest product. The role maintains department standards, orders and inventories, and shares product knowledge with customers.

Must complete a Meat/Seafood Butcher training or pass a meat skills test and be at least 18 years old. The position supports Big Y’s culture and mission, offers a flexible schedule, and may include benefits and

Qualifications

• Must have completed Meat/Seafood Butcher and Culinary Training Program.
• Or must have passed a meat skills test.
• Must be 18 years or older.
• Able to work a flexible schedule.
• Proficient in ordering for the meat and seafood departments.
• Must project a clean and professional appearance.
• Represent Big Y culture and mission.

Responsibilities

• Provide exceptional customer experience by preparing and ensuring the freshest quality meat/seafood.
• Prepare precise and high-quality cuts of meat/seafood.
• Maintain department conditions including proper ordering, inventory, production, and food safety standards.
• Provide product knowledge and expertise to customers.

Skills

Ordering proficiency

Professional appearance

Policy compliance

Cross training

Flexibility

Meat/Seafood training

Education

Meat/Seafood Butcher training

Culinary training program

Meat skills test passed

Job description

Big Y Foods, Inc. is seeking a Meat/Seafood Butcher responsible for delivering exceptional customer service by preparing high-quality cuts and ensuring the freshest product. The role maintains department standards, orders and inventories, and shares product knowledge with customers.

Must complete a Meat/Seafood Butcher training or pass a meat skills test and be at least 18 years old. The position supports Big Y’s culture and mission, offers a flexible schedule, and may include benefits and