Meat & Seafood Specialist

Big Y Foods, Inc.; Tolland (CT); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Job summary

Big Y Foods, Inc. is seeking a Meat/Seafood Butcher to deliver exceptional customer service by preparing high quality cuts and maintaining department standards. The role covers ordering, inventory, production, and food safety to ensure fresh products.

Candidates should complete the butcher/culinary training or pass a meat skills test, be 18+, and demonstrate flexibility to work varied store hours while upholding Big Y's standards and professionalism.

Qualifications

• Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test.
• Must be 18 years of age or older.
• Must be proficient in ordering for the entire sales areas of both the meat and seafood departments.
• Must project a clean and professional appearance.
• Ability to operate within company policies, procedures, and standards.
• Willingness to cross train and learn other areas as needed.
• Ability to work a flexible schedule in accordance with the needs of the store.

Responsibilities

• Responsible for providing an exceptional customer experience by preparing high quality meat/seafood cuts.
• Maintain department conditions including ordering, inventory, production and food safety standards.
• Provide product knowledge and expertise to customers.

Job description

Big Y Foods, Inc. is seeking a Meat/Seafood Butcher to deliver exceptional customer service by preparing high quality cuts and maintaining department standards. The role covers ordering, inventory, production, and food safety to ensure fresh products.

Candidates should complete the butcher/culinary training or pass a meat skills test, be 18+, and demonstrate flexibility to work varied store hours while upholding Big Y's standards and professionalism.