Meat & Seafood Operations Lead

Fresh Market Inc.; Carmel (IN); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

30% team discount

Early wage access (up to $500)

401(k) with company match

Financial Wellness Program

Paid time off and purchase plans

Medical/Dental/Vision/Disability/Life

Pet insurance discounts

Job summary

The Fresh Market in Carmel, Indiana seeks a Meat and Seafood Manager to lead the team, manage department inventory, pricing integrity and operations with attention to detail and excellence. This fast-paced role drives results and guest satisfaction.

Responsibilities include greeting guests, preparing meat/seafood, managing orders and shrink, coaching staff, and ensuring TFMA certifications within 90 days of hire. Weekend and holiday availability required.

Qualifications

• 3 years of management experience in grocery retail, meat cutting and/or culinary experience.
• Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising.
• Working knowledge of Microsoft Office
• Must be at least 18 years old

Responsibilities

• Greet guests and proactively assist them in a friendly manner with accurate and timely service
• Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFMA standards
• Making recommendations and accommodating requests
• Managing order guides/ordering deadlines/reducing shrink/damage
• Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.
• Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day.
• Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner
• Ensure the training and certification of all Assistant Meat Managers and Meat Cutters.

Skills

Management experience

Planograms

Microsoft Office

Reading plans

Tools

Microsoft Office Suite

Job description

The Fresh Market in Carmel, Indiana seeks a Meat and Seafood Manager to lead the team, manage department inventory, pricing integrity and operations with attention to detail and excellence. This fast-paced role drives results and guest satisfaction.

Responsibilities include greeting guests, preparing meat/seafood, managing orders and shrink, coaching staff, and ensuring TFMA certifications within 90 days of hire. Weekend and holiday availability required.