Meat & Seafood Lead — Drive Quality & Team Excellence

Fresh Market Inc.; Midlothian (VA); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Team member discount 30%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Job summary

The Fresh Market is seeking a Meat and Seafood Manager to lead the department, drive inventory and pricing integrity, and foster a culture of excellence in service. This fast-paced role requires strong attention to detail and a passion for delivering high-quality guest experiences.

Responsibilities include directing teams, managing product quality, coordinating training and certification, and ensuring adherence to TFMA standards. A competitive hourly wage reflects experience and contribution.

Qualifications

• 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience.
• Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
• Working knowledge of Microsoft Office
• Must be at least 18 years old

Responsibilities

• Greet guests and proactively assist them in a friendly manner with accurate and timely service
• Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFMA standards
• Make recommendations and accommodate requests
• Manage order guides/ordering deadlines/reducing shrink/damage
• Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.
• Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day
• Engage, motivate, coach, and train team members on-the-job as well as through internal training to provide excellent guest service in a safe and secure manner
• Ensure the training and certification of all Assistant Meat Managers and Meat Cutters

Skills

Team leadership

Planograms

Microsoft Office

Guest service

Scheduling

Job description

The Fresh Market is seeking a Meat and Seafood Manager to lead the department, drive inventory and pricing integrity, and foster a culture of excellence in service. This fast-paced role requires strong attention to detail and a passion for delivering high-quality guest experiences.

Responsibilities include directing teams, managing product quality, coordinating training and certification, and ensuring adherence to TFMA standards. A competitive hourly wage reflects experience and contribution.