Meat & Seafood Market Manager: Guest Experience & Growth

kj

Thomson (GA)

On-site

USD 38,000 - 58,000

Full time

8 days ago
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Benefits offered by this job

Weekly Pay
Paid Time Off
Medical, Dental, Vision Coverage
Disability Insurance
Employee Assistance Program
401K

Job summary

Kj's Market in Thomson, GA is hiring for a Meat/Seafood Department role. You will greet guests, drive sales, manage inventory, and uphold freshness and safety standards across the department.

Candidates should have strong interpersonal and selling skills, be able to supervise and train staff, and work in a cold environment. Lifting up to 50 lbs and standing for long periods are required.

Qualifications

  • Excellent interpersonal and selling skills with a friendly demeanor.
  • Ability to train and guide meat/seafood staff.
  • Comfort with working in a cold environment.
  • Must be able to lift up to 50 lbs and stand for long periods.
  • Operates the department per merchandizing and safety guidelines.

Responsibilities

  • Greet guests politely and create a selling environment.
  • Meet budgeted sales and shrink control for meat/seafood.
  • Maintain inventory and ensure in-stock conditions through proper ordering.
  • Operate department per merchandising and guidelines.
  • Maintain high product quality and freshness; ensure items are in date.
  • Uphold safety and sanitation standards in all areas of meat/seafood.
  • Provide guidance, orientation, and training to staff.
  • Handle product prep, receiving, stocking, and guest service as needed.
  • Manage department labor budget and scheduling to maximize sales.
  • Perform other duties as assigned by management.

Skills

Interpersonal skills
Selling skills
Outgoing personality
Teamwork
Customer interaction
Physical stamina
Reading & comprehension
Supervisory & training
Computer literacy
Ability to lift 50 lbs

Tools

POS system
Computer

Job description

Kj's Market in Thomson, GA is hiring for a Meat/Seafood Department role. You will greet guests, drive sales, manage inventory, and uphold freshness and safety standards across the department.

Candidates should have strong interpersonal and selling skills, be able to supervise and train staff, and work in a cold environment. Lifting up to 50 lbs and standing for long periods are required.

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