Assistant Market Manager FT

W. Lee Flowers & Co; Sylvania (GA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

Kj’s Market is hiring for a Meat Department role in a fast-paced, family-owned environment. You will greet guests, sell products, and maintain meat/seafood quality and safety. The position offers competitive starting pay and comprehensive benefits with room to grow within the department.

We value teamwork, reliability, and a proactive approach to inventory and guest service. Join us in a supportive setting that emphasizes smiles and hometown pride.

Qualifications

• Excellent interpersonal and selling skills with an outgoing personality.
• Able to work well with others and engage with customers.
• Knowledge of meat/seafood products and operations.
• Experience supervising staff and training.
• Willingness to learn multiple tasks and use a computer.
• Must be 18+ years old and able to work in a cold environment.
• Able to lift 50 lbs occasionally and 25 lbs constantly.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Ensure guests receive polite greetings and friendly interactions.
• Achieve budgeted sales for the meat/seafood dept and manage shrink and gross profits.
• Maintain inventory and ensure in-stock conditions.
• Operate the department according to merchandising and operational guidelines.
• Maintain high quality and freshness; ensure products are dated.
• Maintain safety and sanitation in meat/seafood areas and prep zones.
• Provide guidance and training to department staff.
• Perform product prep, receiving, stocking, and guest service as needed.
• Manage labor budget and schedule hours for the department.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Customer interaction

Meat/seafood knowledge

Supervision/training

Computer basics

Physical stamina

Lifting up to 50 lbs

Tools

Computer skills

Job description

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits For Now And Your Future

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Pay starts at $19 / hour

Responsibilities

• Ensures all guest receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
• Achieves budgeted sales, supply/wrap, shrink and gross profits for the meat and seafood departments.
• Maintains desired level of inventory and supplies for the meat and seafood departments. Ensures in stock conditions through proper ordering.
• Operates the department according to merchandising and operational programs and guidelines.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Provides guidance, orientation, training, and feedback to the meat/seafood department staff to ensure meat hosts achieve satisfactory performance standards and guest interaction.
• Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
• Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with customers.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.