Meat Department Growth & Ops Manager

W. Lee Flowers & Co

Aiken (SC)

Sur place

USD 32 000 - 52 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program
100% Company Funded Pension
401K

Résumé du poste

Kj’s Market is hiring for a Meat Department role in a fast-paced grocer environment. You will follow the weekly sales program, manage meat operations, train staff, and ensure accurate inventory and records. You will help guests and uphold sanitation and safety standards to meet company objectives.

The position requires 18+ and 1–3 years meat or supermarket experience, with strong customer service and teamwork abilities. Competitive benefits and a family-owned culture are offered.

Qualifications

  • High school education and 1–3 years meat or supermarket experience.
  • Must be 18 years old.
  • Ability to lift 50 lbs occasionally and 25 lbs constantly.
  • Knowledge of meat operations and ability to supervise staff.
  • Strong communication, guest service, and selling skills.

Responsabilités

  • Follow weekly sales program to attain maximum sales volume.
  • Execute meat operations per company standards and audits.
  • Prepare meat records for accounting and merchandising.
  • Unload trucks and maintain backroom storage and inventory control.
  • Ensure proper handling, sanitation, and safety of the department.
  • Schedule department duties and supervise staff development.
  • Assist guests and maintain strong customer relations.

Connaissances

Meat operations
Team supervision
Customer service
Attention to detail

Formation

High school education

Description du poste

Kj’s Market is hiring for a Meat Department role in a fast-paced grocer environment. You will follow the weekly sales program, manage meat operations, train staff, and ensure accurate inventory and records. You will help guests and uphold sanitation and safety standards to meet company objectives.

The position requires 18+ and 1–3 years meat or supermarket experience, with strong customer service and teamwork abilities. Competitive benefits and a family-owned culture are offered.

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