Meat & Seafood Manager: Lead, Train & Optimize Fresh

The Fresh Market Inc; Columbus (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Team Member discount of 30%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Medical, Dental, Vision, Disability, &

Life Insurance for individual, spouse,

Job summary

The Fresh Market is seeking a Meat and Seafood Manager to lead the department, supervise staff, and ensure accurate pricing and inventory control. The role emphasizes efficiency, high standards, and guest-focused service in a fast-paced environment.

The position requires experience in meat/seafood operations, planogram reading, and proficiency with Microsoft Office. Availability for flexible scheduling, including weekends and holidays, is expected.

Qualifications

• 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience.

Responsibilities

• Greet guests and proactively assist them with accurate and timely service.
• Direct teams to handle, slice and prepare meat and seafood products while maintaining quality and rotation standards.
• Engage, motivate, coach, and train team members on the job and through internal training platforms to ensure excellent guest service.
• Ensure training and certification of Assistant Meat Managers and Meat Cutters.

Skills

Management experience

Planograms

Age requirement

Customer service

Tools

Microsoft Office

Job description

The Fresh Market is seeking a Meat and Seafood Manager to lead the department, supervise staff, and ensure accurate pricing and inventory control. The role emphasizes efficiency, high standards, and guest-focused service in a fast-paced environment.

The position requires experience in meat/seafood operations, planogram reading, and proficiency with Microsoft Office. Availability for flexible scheduling, including weekends and holidays, is expected.