Meat & Seafood Dept Lead — Local, Fresh, Customer-Focused

Hannaford Supermarkets; Williston (VT); On-site; USD 30,000 - 43,000; Full time

Job summary

Hannaford Supermarkets in Williston, VT is seeking a Meat Department Manager to oversee daily department operations, ensuring quality, safety, and exceptional customer service.

The role requires leadership, adherence to company policies, and the ability to train and supervise meat associates while maintaining merchandising standards and productivity in a fast-paced retail environment.

Qualifications

• Ability to lead and direct others.
• Willingness to learn multiple tasks and technical requirements.
• Strong interpersonal and customer service abilities.
• Effective communication with team and management.
• Adherence to company policies and procedures.

Responsibilities

• Observe and follow all company policies and established standard practices.
• In the absence of the department manager, manage department operations according to standard practices.
• Maintain neat appearance and comply with personal appearance policy.
• recognize associates who deliver great service and coach as needed.
• Understand and use tools such as financial reports, scheduling, productivity, ordering, and business information systems.
• Maintain communication across the department, store manager, and organization.
• Maintain merchandising techniques and layouts per standards.
• Ensure department pricing and coding compliance.
• Work within MPP guidelines to maintain productivity.
• Support safety standards and report needed repairs.
• Develop product knowledge in all meat department areas.
• Ensure training of all meat associates.
• Maintain sanitation and food safety standards.
• Maintain department appearance and presentation.
• Treat associates with fairness and provide feedback.
• Perform special projects and duties as assigned.

Skills

Lead team

Multi-tasking

Interpersonal skills

Customer service

Minimum age

Job description

Hannaford Supermarkets in Williston, VT is seeking a Meat Department Manager to oversee daily department operations, ensuring quality, safety, and exceptional customer service.

The role requires leadership, adherence to company policies, and the ability to train and supervise meat associates while maintaining merchandising standards and productivity in a fast-paced retail environment.