Meat & Seafood Department Manager — Growth & Benefits

Market of Choice; Eugene (OR); On-site; USD 33,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Job summary

Market of Choice in Eugene, OR is hiring a Meat & Seafood Manager. The role starts at $24.00 per hour and can go up to $27.50 per hour, depending on experience. This is a full-time position with benefits and opportunities for professional development.

The ideal candidate will lead the Meat department, supervise staff, manage scheduling, training, inventory, and invoicing, while delivering excellent customer service and maintaining our sanitation and pricing standards.

Qualifications

• Must have prior meat cutting and management experience.
• Strong leadership and communication skills.
• Open availability; must be 18+ years old.

Responsibilities

• Supervise, schedule, and train Meat department staff.
• Organize Meat department duties and maintain pricing.
• Maintain customer relations and provide knowledgeable service.
• Log invoices and manage inventory; enforce policies.
• Ensure health, safety, and sanitation compliance.
• Assist in any department tasks as needed.

Skills

Leadership

Communication

Meat cutting

Management experience

Job description

Market of Choice in Eugene, OR is hiring a Meat & Seafood Manager. The role starts at $24.00 per hour and can go up to $27.50 per hour, depending on experience. This is a full-time position with benefits and opportunities for professional development.

The ideal candidate will lead the Meat department, supervise staff, manage scheduling, training, inventory, and invoicing, while delivering excellent customer service and maintaining our sanitation and pricing standards.