Meat & Seafood Manager

Market of Choice; Eugene (OR); On-site; USD 33,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Job summary

Market of Choice in Eugene, OR is hiring a Meat & Seafood Manager. The role starts at $24.00 per hour and can go up to $27.50 per hour, depending on experience. This is a full-time position with benefits and opportunities for professional development.

The ideal candidate will lead the Meat department, supervise staff, manage scheduling, training, inventory, and invoicing, while delivering excellent customer service and maintaining our sanitation and pricing standards.

Qualifications

• Must have prior meat cutting and management experience.
• Strong leadership and communication skills.
• Open availability; must be 18+ years old.

Responsibilities

• Supervise, schedule, and train Meat department staff.
• Organize Meat department duties and maintain pricing.
• Maintain customer relations and provide knowledgeable service.
• Log invoices and manage inventory; enforce policies.
• Ensure health, safety, and sanitation compliance.
• Assist in any department tasks as needed.

Skills

Leadership

Communication

Meat cutting

Management experience

Job description

DESCRIPTION

Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience.

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES

Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Meat department staff must be motivated, able to embrace a team environment and have effective communication skills.

As a Meat and Seafood Manager some of your responsibilities will include:

• Supervision, scheduling and training of all Meat department employees
• Organization of all Meat Department duties
• Maintaining positive customer relations
• Training and development of Meat Department employees
• Logging/processing invoices and taking inventory
• Expense control and enforcement of company policies
• Helping in any capacity needed within the department
• Maintain Health and Safety sanitation requirements
• Ensure that there is accurate product pricing and labeling

QUALIFICATIONS

The ideal applicant will be a strong leader, have excellent communication and interpersonal skills. Additionally, they must have previous meat cutting and management experience. Open availability is preferred. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.