Meat & Seafood Manager — Lead Team, Merchandising & Growth

Colonial Group

Edina (MN)

Hybrid

USD 38,000 - 54,000

Full time

5 days ago
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Job summary

Lunds & Byerlys is seeking a full-time Meat & Seafood Manager to create a sensational shopping experience. The role offers a full-time schedule with a competitive wage of $33.13/hr, based in Minnesota.

You will lead and coach the team, merchandise the department, and partner with store management to drive financial performance. Ideal candidates bring at least five years of Meat & Seafood leadership, strong customer service, and solid product knowledge, plus familiarity with USDA/FDA regulations

Qualifications

  • High school diploma or equivalent.
  • Food safety certification required.
  • Minimum of five years’ meat & seafood leadership experience.
  • Strong customer service and communication skills; able to work in a fast-paced retail environment.
  • Knowledge of USDA, FDA, OSHA regulations and retail operations.

Responsibilities

  • Greet and assist customers.
  • Lead, supervise, coach, and train employees.
  • Merchandise product and maintain department inventory.
  • Monitor sales, shrink, and inventory; analyze financials to meet goals.
  • Ensure department cleanliness and support store management.
  • Coordinate with internal and external customers.

Skills

Team leadership
Customer service
Communication
Problem solving
Food safety knowledge
Product knowledge
Outlook/Excel/Word

Education

High school diploma or equivalent
Food safety certification

Tools

Outlook
Excel
Word

Job description

Lunds & Byerlys is seeking a full-time Meat & Seafood Manager to create a sensational shopping experience. The role offers a full-time schedule with a competitive wage of $33.13/hr, based in Minnesota.

You will lead and coach the team, merchandise the department, and partner with store management to drive financial performance. Ideal candidates bring at least five years of Meat & Seafood leadership, strong customer service, and solid product knowledge, plus familiarity with USDA/FDA regulations

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