Meat/Seafood Clerk PT

KJ's Market; Harlem (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

401K and Pension Plan

Tuition assistance

Job summary

Kj's Market is seeking a part-time Meat/Seafood department associate to greet guests, assist with product preparation, and maintain stock and freshness in a fast-paced setting.

The role emphasizes strong guest service, the ability to work in a cold environment, and physical stamina for lifting and standing long hours. Weekly pay and flexible scheduling are highlighted benefits.

Qualifications

• Should possess good interpersonal skills and effective selling skills.
• Outgoing personality with ability to interact with guests.
• Physical ability to lift 50 lbs occasionally and work in a cold environment.
• Ability to stand for extended periods and bend/ kneel as needed.

Responsibilities

• Greet guests politely and create a welcoming environment.
• Sell products using customer-focused approach.
• Prepare knife-ready meat and seafood items per standards.
• Assist with receiving, inventory and stocking in the department.
• Price, stock and rotate meat/seafood items and maintain freshness.
• Keep department clean, safe, and organized; ensure items are in date.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Job description

Overview

Are you looking for PT work with flexibility? Join Kj's Market and see why we're not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!We Create Smiles!

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department.
• Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guests requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.