Meat/Seafood Butcher

Big Y World Class Market; Walpole (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

A forward-thinking company is seeking a dedicated Meat/Seafood Butcher to join their team. This role emphasizes providing an exceptional customer experience through high-quality meat and seafood preparation. The ideal candidate will have completed a culinary training program and possess a strong commitment to food safety and quality standards. As part of a vibrant retail environment, you'll work closely with customers, sharing your expertise and ensuring their satisfaction. This position offers a full-time opportunity with a focus on teamwork and professional growth.

Qualifications

• Must have completed Meat/Seafood Butcher and Culinary Training Program.
• Ability to operate within company policies and procedures.

Responsibilities

• Prepare high-quality cuts of meat and seafood for customers.
• Maintain department conditions and food safety standards.

Skills

Meat Cutting

Seafood Preparation

Customer Service

Inventory Management

Education

Meat/Seafood Butcher Training Program

Job description

Job Description

POSITION SUMMARY:

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of meat/seafood. They also maintain department conditions, including proper ordering, inventory, production, and food safety standards in the meat/seafood areas. The Butcher provides product knowledge and expertise to our customers.

REQUIREMENTS:

• Ability to represent and support Big Y's culture of caring while living our Mission & Vision.
• Supports Big Y's Diversity, Equity and Inclusion initiatives.
• Proficient in ordering for the entire sales areas of both the meat and seafood departments.
• Must project a clean and professional appearance.
• Ability to operate within company policies, procedures, and standards.
• Willingness to cross-train and learn other areas as needed.
• Ability to work a flexible schedule according to store needs.
• Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test.
• Must be 18 years of age or older.

Preferred: Job industries include Food & Restaurant.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Retail Groceries