Meat/Seafood Butcher

Big Y World Class Market; Norwood (MA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Meat/Seafood Butcher to join its team. In this role, you will ensure the freshest quality products while providing exceptional customer service. You'll be responsible for preparing precise cuts of meat and seafood, maintaining inventory, and upholding food safety standards. This is a fantastic opportunity for someone passionate about culinary arts and customer interaction, with a commitment to supporting a culture of caring and inclusivity. Join this dynamic team and make a difference in the grocery retail industry!

Qualifications

• Must have completed Meat/Seafood Butcher and Culinary Training Program.
• Ability to operate within company policies and standards.

Responsibilities

• Prepare high-quality cuts of meat and seafood for customers.
• Maintain department conditions and food safety standards.

Skills

Meat and Seafood Preparation

Customer Service

Inventory Management

Food Safety Standards

Culinary Skills

Education

Meat/Seafood Butcher Training

Culinary Training Program

Job description

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Job Description

POSITION SUMMARY:

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of meat/seafood. They also maintain department conditions, including proper ordering, inventory, production, and food safety standards in the meat/seafood areas. The Butcher provides product knowledge and expertise to our customers.

Requirements

• Ability to represent and support Big Y's culture of caring while living our Mission & Vision.
• Supports Big Y's Diversity, Equity and Inclusion initiatives.
• Must be proficient in ordering for the entire sales areas of both the meat and seafood departments.
• Must project a clean and professional appearance.
• Ability to operate within company policies, procedures, and standards.
• Willingness to cross train and learn other areas as needed.
• Ability to work a flexible schedule in accordance with the needs of the store.
• Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test.
• Must be 18 years of age or older.

Additional Information

• Preferred: Job industries include Food & Restaurant.
• Seniority level: Entry level.
• Employment type: Full-time.
• Job function: Management and Manufacturing.
• Industries: Retail Groceries.