Meat/Seafood Butcher

Big Y World Class Market; Peabody (MA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Meat/Seafood Butcher to deliver exceptional customer experiences through high-quality meat and seafood preparation. This full-time role involves maintaining the freshest product standards, managing inventory, and ensuring compliance with food safety regulations. Join a team that values diversity and fosters a culture of caring while providing expert product knowledge to customers. If you are passionate about quality and customer service, this opportunity is perfect for you.

Qualifications

• Must have completed Meat/Seafood Butcher and Culinary Training Program.
• Proficient in ordering for meat and seafood departments.

Responsibilities

• Prepare high-quality cuts of meat and seafood for customers.
• Maintain department conditions and food safety standards.

Skills

Customer Service

Meat Cutting Skills

Food Safety Standards

Inventory Management

Education

Meat/Seafood Butcher Training

Culinary Training

Job description

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Job Description

POSITION SUMMARY:

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of meat/seafood. They also maintain department conditions, including proper ordering, inventory, production, and food safety standards in the meat/seafood areas. The Butcher provides product knowledge and expertise to our customers.

Requirements

• Ability to represent and support Big Y's culture of caring while living our Mission & Vision.
• Supports Big Y's Diversity, Equity and Inclusion initiatives.
• Must be proficient in ordering for the entire sales areas of both the meat and seafood departments.
• Must project a clean and professional appearance.
• Ability to operate within company policies, procedures, and standards.
• Willingness to cross train and learn other areas as needed.
• Ability to work a flexible schedule in accordance with the needs of the store.
• Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test.
• Must be 18 years of age or older.

Additional Details

• Preferred Industries: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries