Meat Preparation 1st Shift

Cheney Brothers, Inc.; Fort Lauderdale (FL); Presencial; USD 18.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Descripción de la vacante

Cheney Brothers, Inc. is seeking workers for 1st shift in Fort Lauderdale to process and pack meat products. The role runs Monday through Friday, starting at 5:45am and finishing around 3pm, with pay starting at $16 per hour and higher based on experience.

Employees receive Day 1 health benefits, potential 401K matching, and opportunities for growth in a supportive, safety‑driven environment. Work is performed in refrigerated facilities with strict sanitation standards.

Formación

• High school diploma or GED required.
• Ability to stand for extended periods.
• Ability to work in refrigerated environments (around 40F).
• Ability to perform physically demanding work (lift up to 80 lbs).

Responsabilidades

• Process and pack meat products to order specifications using hand tools and machines.
• Inspect, weigh, and prep beef, pork and/or lamb per specs.
• Maintain and sharpen equipment; start-up and shut down machinery.
• Receive and inspect meat; maintain stock on production line.
• Identify product forms; pack according to boxes and labels.
• Adhere to SOPs, GMPs, USDA and SQF procedures for quality and safety.

Conocimientos

Stand for long periods

Work in cold environments

Safety and sanitation focus

Educación

High school diploma or GED

Descripción del empleo

• Work Schedule (1st Shift): Monday thru Friday
• Start Time: From 5:45am until job is completed (until approx. 3pm)
• Pay Rate: From $16 per hour and up based on experience.
• Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315

Job Description

Position Details

• Work Schedule (1st Shift): Monday thru Friday
• Start Time: From 5:45am until job is completed (until approx. 3pm)
• Pay Rate: From $16 per hour and up based on experience.
• Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315

We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose

Processes and packs meat products using hand tools and machines to meet order specifications. Follows safety and sanitation rules while keeping the work area clean and organized.

Major Functional Responsibilities

• Process & pack meat products to order schedule specifications either by hand or by various machines including but not limited to slicer, marina tumbler, tenderizer, mixer, etc.
• Inspect, weigh & prep meats (beef, pork and/or lamb) to various specifications
• Sharpen and adjust cutting/processing equipment. Start-up and shut down equipment.
• Receive and inspect meat. Maintain proper stock levels on production line.
• Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
• Adhere to all company SOPs, GMPs, USDA, SQF procedures, etc. and work consistently with all food safety, quality and sanitation requirements
• Able to work in refrigerated environments, approx.. 40F
• Perform all other duties as assigned that are necessary, required or directed by management.
• Maintain a safe, clean, organized work area throughout the facility and common areas.
• Performs other duties as assigned
• Complies with all policies and standards

Required Qualifications

Education: High school diploma or general education degree (GED)

Experience: 1+ year experience in the food service industry or food production environment.

Skills:

Ability to stand for extended periods, up to six hours per day

Ability and willingness to work in cold environments such as refrigerated storage or meat production facilities.

Physical Requirements:

Ability to perform physically demanding work, including repeatedly lifting, carrying, pushing, and pulling up to 80 lbs throughout the shift on a regular basis.

Compensation

From $16 per hour and up based on experience.