Meat Packaging Operator: Precision in Cold Environment

Stampede Culinary Partners; United States; On-site; USD 24,000 - 34,000; Full time

Job summary

Stampede Culinary Partners is seeking a production team member to portion and package meat products. Tasks include weighing meat portions, packaging into bags or trays, and operating sealing equipment.

The role emphasizes teamwork and strict adherence to quality and safety guidelines in a cold production environment. The job requires ability to handle frozen meat, wear safety shoes, and work with vacuum packaging and scale-based verification.

Qualifications

• Ability to portion diced meat by weighing and packaging.
• Operate vacuum sealing and packing equipment.
• Verify weight on steaks using a scale.
• Seal finished product bags with a hand sealer.

Responsibilities

• Portion diced meat by weighing and packaging into bags or trays.
• Move portioned steaks from conveyor to packaging (vacuum film/boxes).
• Verify weights on individual steaks.
• Seal bags with hand sealer.
• Demonstrate teamwork and follow directions.
• Adhere to quality and safety guidelines.
• Perform other duties as needed.

Skills

Teamwork

Follow directions

Safety conscious

Cold environment work

Handling frozen meat

Safety shoes

Tools

Vacuum machine

Scale

Hand sealer

Job description

Stampede Culinary Partners is seeking a production team member to portion and package meat products. Tasks include weighing meat portions, packaging into bags or trays, and operating sealing equipment.

The role emphasizes teamwork and strict adherence to quality and safety guidelines in a cold production environment. The job requires ability to handle frozen meat, wear safety shoes, and work with vacuum packaging and scale-based verification.