Meat Production Specialist — Cold-Environment Packaging

US Foods; Village of Blasdell (NY); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Short-term and long-term disability

Employee stock purchase plan

Life insurance

Job summary

US Foods is seeking a production worker to prepare and pack meat products to meet production demands. You will follow safety and GMP guidelines, inspect products, and assist in packaging and sanitation in a refrigerated environment.

The role requires a High School diploma or GED and the ability to work overtime and in cold conditions (35F-45F, and occasionally -10F to 10F in freezer areas). Prior experience in production or warehouse settings is preferred, and candidates must read and follow

Qualifications

• High School diploma or GED preferred, with basic reading, writing and math skills.
• Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.

Responsibilities

• Prepare and pack meat/products to feed lines and/or prepare for the next stage of processing.
• Follow food safety requirements and GMP (Good Manufacturing Practices).
• Perform visual inspection of meat products to meet certain specifications.
• Meet company standards and customer specifications.
• Assist in cleanliness of general work area.

Skills

Meat processing

Food safety

GMP compliance

Warehouse operations

Quality inspection

Education

High School diploma or GED

Job description

US Foods is seeking a production worker to prepare and pack meat products to meet production demands. You will follow safety and GMP guidelines, inspect products, and assist in packaging and sanitation in a refrigerated environment.

The role requires a High School diploma or GED and the ability to work overtime and in cold conditions (35F-45F, and occasionally -10F to 10F in freezer areas). Prior experience in production or warehouse settings is preferred, and candidates must read and follow