Meat - Meat Cutter

Broulim's ACE Hardware; Idaho; On-site; USD 19,000 - 25,000; Full time

Job summary

Broulim's is seeking a Meat Cutter in Idaho to join its meat department. You will prepare and cut a variety of meats to customer specs, operate slicers and grinders, and maintain sanitation standards. You’ll assist customers with cuts, provide preparation tips, and help manage deliveries and inventory.

The role emphasizes butchery skills, attention to detail, and strong communication in a fast-paced retail environment with a focus on quality and service.

Qualifications

• High school diploma or equivalent required.
• Knowledge of meat cutting techniques and safety practices.
• Ability to work in a fast-paced environment and perform physical tasks.

Responsibilities

• Prepare and cut meats according to customer specifications with quality presentation.
• Operate slicers, grinders, and saws safely and efficiently.
• Maintain cleanliness and sanitation in the meat department.
• Assist customers with selections and provide cooking tips.
• Receive, inspect, and store meat deliveries; monitor inventory levels.

Skills

Butchery

Attention to detail

Communication

Time management

Education

High school diploma or equivalent

Job description

Job Title: Meat Cutter

Primary Supervisor: Meat Manager

Status: Non-Exempt

Join our team as a Meat Cutter at Broulim's! Are you passionate about quality meats and skilled in the art of butchery? We're seeking individuals with a keen eye for detail and a commitment to providing exceptional service to our customers.

Job Summary:

As a Meat Cutter, you will play a vital role in our meat department by preparing and cutting a variety of meats to meet customer specifications. Your responsibilities will include operating meat processing equipment, maintaining cleanliness and sanitation standards, and providing excellent customer service. Join us in ensuring our customers have access to the finest cuts of meat and enjoy a positive shopping experience.

Examples of Duties:

• Prepare and cut meats according to customer specifications, including portioning, trimming, and slicing with high quality and presentation.
• Operate meat processing equipment such as slicers, grinders, and saws, ensuring safety and efficiency.
• Maintain cleanliness and sanitation in the meat department, including cleaning equipment, surfaces, and storage areas.
• Assist customers in selecting meats, providing recommendations and answering questions about cuts, preparation methods, and cooking tips.
• Receive, inspect, and store meat deliveries, ensuring quality and freshness.
• Monitor inventory levels and assist with ordering and restocking meats as needed.
• Follow food safety guidelines and regulations to ensure the safe handling and storage of meats.
• Collaborate with department managers and team members to achieve department goals and objectives.

Knowledge:

• Knowledge of meat cutting techniques, including portioning, trimming, and slicing.
• Understanding of food safety regulations and sanitation practices.
• Familiarity with different cuts of meat and their uses.
• Knowledge of best customer service practices.

Skills:

• Butchery Skills: Proficiency in cutting and preparing various cuts of meat.
• Attention to Detail: Ability to ensure accuracy in portioning and trimming meats.
• Communication: Clear and effective communication skills for interacting with customers and coworkers.
• Time Management: Ability to prioritize tasks and manage time efficiently in a fast-paced environment.

Abilities:

• Physical Stamina: Ability to stand for extended periods and lift and carry heavy objects.
• Adaptability: Flexibility to adjust to changing priorities and handle various tasks as needed.
• Customer Service: Commitment to providing exceptional service and meeting the needs of customers.
• Teamwork: Collaboration with coworkers to achieve department goals and provide excellent service.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience as a meat cutter or butcher.
• Knowledge of meat cutting techniques and food safety practices.
• Ability to work in a fast-paced environment and handle physical tasks.