Meat Cutter

Save-A-Lot; Ohio; On-site; USD 50,000 - 70,000; Full time

Job summary

Save-A-Lot is seeking a Meat Manager to lead the meat department, schedule staff, and manage inventory, pricing and merchandise for maximum profitability. The role requires hands-on experience with cutting, weighing and labeling, as well as customer service responsibilities and adherence to sanitation standards.

The candidate will direct product preparation, coordinate orders for ads, and supervise daily operations in a refrigerated environment.

Qualifications

• Pre-employment drug screen required.
• Must read and write.
• Ability to perform basic arithmetic (add/subtract/multiply/divide).
• Lift and stack up to 100 pounds.
• Read, write and follow written instructions.
• Travel to and from work as needed.
• Operate and coordinate use of meat-processing equipment as required.
• Work shifts up to 8 hours typically.
• Assist customers and employees as needed.
• Prepare, weigh, package and price meat products to maximize gross profit.
• Schedule and supervise meat department staff.
• Maintain accurate sales and inventory records.
• Perform freshness checks and re-condition products.
• Sweep, clean and mop the department area.
• Maintain sanitation standards.

Responsibilities

• Plan, direct and control all aspects of the meat department operations.
• Schedule work and supervise meat department staff to meet goals.
• Oversee ordering to support ads and maximize gross and net profit.
• Unload shipments and process meat items; cut, weigh, package and stock products.
• Rotate stock, check code dates and ensure product freshness.
• Assist customers, take special cuts, and maintain departmental records.

Skills

Drug screening

Reading & writing

Basic math

Team supervision

Customer service

Lifting 100 lbs

Job description

Meat Manager

Overview

A meat manager plans, directs and controls all aspects of the meat department operation, schedules the work and employees, oversees all ordering to support the ad and maximize gross and net profit. They direct the meat employees to meet production, sales and merchandising objectives and, in addition, unload product from trucks, cut and trim, date, weigh, package, merchandise and stock product on racks and shelves up to 6 feet high. They operate meat saws, cubers, stock dollies, grinding machines, slicers, scales, price marking devices, labeling machines and use knives, cleavers and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide, lift and stack up to 100# and work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They prepare, weigh and wrap meat items such as steaks, ground meat, roasts, and pork. They assist customers, make cuts to order, control inventory and stock levels, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.

Job Requirements

1. Pass a pre-employment drug screen.
2. Work shifts.
3. Read & write.
4. Add, subtract, multiply & divide.
5. Lift & stack up to 100 pounds.
6. Reach & stock product up to 6 feet high.
7. Travel to & from work.
8. Give and follow verbal & written instructions.
9. Pull or push wheeled vehicles weighing up to 1000 pounds.
10. Operate saws, cubers, slicers, scales, grinders and labeling machines.
11. Normally work a maximum 8 hour shift.
12. Provide assistance to customers and employees.
13. Prepare, weigh, package and price product to maximize gross profit, stock, merchandise and rotate product.
14. Write work schedules and supervise employees.
15. Maintain sales and other written records.
16. Perform freshness checks and re-condition product.
17. Perform sweeping, cleaning and mopping functions.
18. Operate telephones and intercoms.
19. Maintain sanitation standards.

Experience- Type Of Work: