Meat Manager

C&K Market Inc.; Oregon (WI); On-site; USD 45,000 - 75,000; Full time

Job summary

C&K Market Inc. in Medford, Oregon is seeking a Meat Manager to oversee the meat department staff and operations. The role includes interviewing and hiring, ordering products and supplies, and maintaining paperwork and bookkeeping.

The position also requires cutting and wrapping meats with various tools, stocking cases, assisting customers, and ensuring sanitary, efficient work in a potentially refrigerated environment.

Qualifications

• Experience supervising 2–15 employees in a meat department.
• Ability to interview and hire applicants.
• Proficient in handling meat cutting and wrapping duties.
• Familiar with maintaining paperwork and bookkeeping.
• Able to work in refrigerated area.

Responsibilities

• Use hand, arms, and fingers to handle tools or operate power equipment.
• Work in standing position for 8 hours a day.
• Cut and trim meat, poultry and fish to size.
• Use basic math to measure and estimate material quantities.
• Keep work station clean and sanitary.
• Lift and handle bulky materials and products.

Skills

People management

Hiring and interviewing

Customer service

Basic math

Tools

Meat saw

Meat slicer

Meat grinder

Meat tenderizer

Job description

MEAT MANAGER

C&K Market and Ray’s Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. JOB DESCRIPTION: Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area.

ESSENTIAL FUNCTIONS

• Use hand, arms, and fingers to handle tools or operate power equipment.
• Work in standing position for 8 hours a day.
• Cut and trim meat, poultry and fish to size.
• Use basic math to measure and estimate material quantities.
• Keep work station clean and sanitary.
• Lift and handle bulky materials and products.

DESIRED, NON-ESSENTIAL FUNCTIONS

• Weigh, wrap and price merchandise.
• Stock display cases.
• Take customer orders.
• Receive money and make change.