Meat Manager

C&K Market Inc.

California (MO)

On-site

USD 35,000 - 52,000

Full time

14 days+

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Job summary

C&K Market Inc. is seeking a Meat Department Supervisor to oversee daily operations in our meat area. You will supervise and coordinate staff, interview and hire applicants, place orders for product and supplies, and maintain paperwork and bookkeeping.

You will perform meat cutting and wrapping duties using a meat saw, slicer, grinder and tenderizer, while ensuring clean, sanitary conditions. Work includes standing for 8 hours, handling tools, cutting and trimming meat, poultry and fish to size,

Qualifications

  • Oversee meat department operations and staff.
  • Able to weigh and measure quantities and estimate material needs.
  • Stand for 8 hours and operate meat processing tools safely.

Responsibilities

  • Supervises and coordinates activities for meat department staff.
  • Interviews and hires applicants.
  • Orders product and supplies.
  • Maintains paperwork and bookkeeping.
  • Performs meat cutting and wrapping duties using saw, slicer, grinder and tenderizer.
  • May receive money and make change while assisting customers.

Skills

Meat cutting
Customer service
Cash handling
Measurement/math

Tools

Meat saw
Slicer
Grinder
Tenderizer

Job description

|————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————-|

| JOB DESCRIPTION:

Supervises and co-ordinates activities for employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area.

ESSENTIAL FUNCTIONS:

Use hand, arms, and fingers to handle tools or operate power equipment. Work in standing position for 8 hours a day. Cut and trim meat, poultry and fish to size. Use basic math to measure and estimate material quantities. Keep work station clean and sanitary. Lift and handle bulky materials and products.

DESIRED, NON-ESSENTIAL FUNCTIONS:

Weigh, wrap and price merchandise. Stock display cases. Take customer orders. Receive money and make change.

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