Assistant meat manager

C&K Market Inc.; Oregon (WI); On-site; USD 36,000 - 48,000; Full time

Job summary

C&K Market Inc. is seeking an Assistant Meat Manager to cut and trim meat, poultry, and fish to order and to maintain displays in a fast-paced supermarket environment.

The role involves operating meat processing equipment, unloading deliveries, wrapping and weighing meat, and supervising a team of 2 to 15 employees to ensure quality and safety standards are met.

Qualifications

• Leadership experience supervising teams in a meat department or similar setting.
• Ability to manage multiple tasks and coworkers in a fast-paced environment.
• Comfort with handling raw meat and maintaining sanitary conditions.

Responsibilities

• Cut and trim meat, poultry and fish to size.
• Operate grinder, slicer, cubing machine, and power saw.
• Weigh and wrap meat for customers and assist with display.
• Unload deliveries and stock meat in refrigeration.
• Supervise 2 to 15 employees in the meat area.

Skills

Leadership

Team supervision

Manual dexterity

Customer service

Education

High school diploma

Tools

Meat grinder

Meat slicer

Boning knife

Twine

Job description

Assistant meat manager

JOB DESCRIPTION:
Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish and poultry. Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat in containers to be wrapped by other workers. Place meat on trays in display counter. Clean work area. Unload meat from delivery truck and store meat into refrigerator. Wrap and weigh meat for customers and collect money for sales. Operate sausage stuffer or smokehouse equipment. Work in refrigerate area. Supervises and co-ordinates activities of 2 to 15 employees in meat area.

ESSENTIAL FUNCTIONS:

• Use hands, arms, and fingers to handle tools or operate power equipment


• Work in a standing position for 7 hours a day.


• Use basic math to measure and estimate material quantities.


• Cut and trim meat, poultry and fish to size.


• Keep work station clean and sanitary.


• Take customer orders.


• Lift and handle bulky materials and products.


• Stock display cases.


• Weigh, wrap and price merchandise.

DESIRED, NON-ESSENTIAL FUNCTIONS:

• Receive money and make change.