Meat Dept. Assistant Manager

C&K Market Inc.; Sisters (OR); On-site; USD 30,000 - 45,000; Full time

Job summary

A local grocery store in Sisters, Oregon, is seeking a skilled meat department supervisor responsible for coordinating a team and overseeing meat cutting and wrapping duties. The ideal candidate will have experience with meat preparation, customer interactions, and maintaining cleanliness in a fast-paced environment. Responsibilities include supervising employees, performing various meat cutting tasks, and ensuring great customer service. This role involves working in a refrigerated area and may require flexible hours to meet store needs.

Qualifications

• Experience in meat cutting using power tools and hand tools.
• Ability to stand for extended periods of time (up to 8 hours).
• Strong attention to cleanliness and sanitation norms.

Responsibilities

• Supervise and coordinate activities of employees in the meat area.
• Cut and trim meat, poultry, and fish as per customer orders.
• Maintain work area cleanliness and assist in customer service.

Skills

Meat cutting

Customer service

Basic math

Cleaning and sanitation

Tools

Meat saw

Slicer

Grinder

Tenderizer

Job description

Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area.

ESSENTIAL FUNCTIONS:

• Use hand, arms, and fingers to handle tools or operate power equipment.
• Work in standing position for 8 hours a day.
• Cut and trim meat, poultry and fish to size.
• Use basic math to measure and estimate material quantities.
• Keep work station clean and sanitary.
• Lift and handle bulky materials and products.

DESIRED, NON-ESSENTIAL FUNCTIONS:

• Weigh, wrap and price merchandise.
• Stock display cases.
• Take customer orders.
• Receive money and make change.

JOB DESCRIPTION:

Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish and poultry. Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat in containers to be wrapped by other workers. Place meat on trays in display counter. Clean work area. Unload meat from delivery truck and store meat into refrigerator. Wrap and weigh meat for customers and collect money for sales. Operate sausage stuffer or smokehouse equipment. Work in refrigerate area.

ESSENTIAL FUNCTIONS:

• Use hands, arms, and fingers to handle tools or operate power equipment
• Work in a standing position for 7 hours a day.
• Use basic math to measure and estimate material quantities.
• Cut and trim meat, poultry and fish to size.
• Keep work station clean and sanitary.
• Take customer orders.
• Lift and handle bulky materials and products.